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Sunday cooking

March 4th, 2007 at 11:44 pm

I am going away for a few days after Wednesday (a Mini March break!) So I kept the cooking simple.

Yesterday I made a crust-less quiche. This week it was made with mushrooms, broccoli, onion, garlic and eggs. Last night I had a hankering for some macaroni and meat with tomato sauce. So I cooked up extra of each. Today I made a spaghetti pie.

Essentially spaghetti pie (though given I used macaroni I probably should call this macaroni pie) is an easy version of lasagna. Pasta goes in the bottom layer in a large casserole dish, mixed with beaten eggs and some Parmesan cheese. On top of that I put a layer of no fat cottage cheese, with a touch of nutmeg in it. The top layer was the pasta sauce that had spinach, mozzerella and lean ground beef in it. I baked this, covered in a 375 degree oven for about an hour. It turned out wonderful and made enough for 8 meals. I actually used no fat ingredients and this qualifies as a core dish for WW.

That's it for the cooking I did today. I didn't sleep well last night and have pretty muched lazed the rest of the day away!

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